Side Dish -Gravy/Dry Curry/Chutney

Kerala and Palakkad Iyer Cuisine

1. Aviyal
2. Keerai Molagootal
3. Kathrikai Puli
4. Kaalan
5. Maanga Vathakuzhambu
6. Kadala Curry
7. Madras Vethakozhambu
8. Mambzha Kaalan
9. Milagu Vellam
10. Milagu Kuzhambu with baby brinjals
11. Molagootal
12. Molagushyam
13. Morukootan
14. Mulakuvarutha Puli
15. Paarikkai Pitla (Bittergourd Gravy)
16. Poduthuval (Thirvathirai Special)
17. Puthucode Pulingari
18. Rasa Kaalan
19. Sambhar -Kerala Iyer style
20. Tomato Rasam(MW)
21. Tomato Thayir Pachadi
22. Uppadam
23. Vethakozhambu
24. Vazhaipoo Pitlai

Other South Indian Fare

1. Kurma for Idiyappam
2. Mirchi Ka Salan
3. Mysore Saaru
4. Paalakkai Kootu (Tender Jackfruit Gravy)
5. Tomato Masala

Side dish for Roti/Puri etc

1. Baingan Kurma
2. Dhansak
3. Char Dal Ka Lacha
4. Malai Kofta
5. Methi Kofta in Kadhi
6. Panchmel Dal
7. Soya Chunks in Moong Gravy
8. Sprouted Green Gram Amti
9. Sprouts Kurma
10. Yam Kofta
11. Gujarathi Dal
12. Lauki Whole Moong Curry
13. Low Fat Lauki Kofta Curry

Dry Curries

1. Aloo Paneer
2. Cowpeas Leaves Stir Fry
3. Keera Chundal
4. Masala Koorka
5. Paneer Fry
6. Pulikuthi Upperi
7. Raw banana Pepper fry
8. Chakka Molagushyam
9. Payar thoran
10. Kootu Curry
11. Chakkakuru Podimas/Jackfruit seeds stir fry 
12. Chakka/Jackfruit  curry
13. Lauki Kootu -Bottle Gourd and Chana dal in spiced ...